_ _ _ _
_ _ _

Tell a friend

Kickin' As-phalt and Takin' Names Chili
Certified Mix Design

From the laboratory of Jon Dahle-Melsaether, Project Manager, Fred Carlson Co., Inc. Decorah, Iowa. This recipe was named Supreme Chili at the 2002 annual Decorah Area Chamber of Commerce Chili Cook-off. The team took home the coveted trophy but donated the $50 prize to the Decorah Community Free Clinic.

1 1/2 lbs. ground beef, browned and drained
2 (15 oz.) cans stewed tomatoes (Mexican-style)
2 (15 oz.) cans chili beans in sauce (Mexican-style)
2 (15 oz.) cans black beans, drained and rinsed
1 can tomato soup (do not add water)
1 (32 oz.) can tomato-vegetable juice (hot & spicy V-8 works well)
1 onion, chopped
1 small bunch cilantro, chopped
1 tablespoon cumin
5 tablespoons chili powder
5 jalapeno peppers, boiled 5 minutes, deveined and seeded, chopped fine

Add all ingredients together and simmer 1 hour, stirring occasionally.

Serve with saltine crackers. Top off with cheese and fresh chopped onions.


Approximately 300,000 people in the U.S. are employed by the asphalt industry.

Privacy Policy


Images and content © 2020 Asphalt Education Partnership. Click here for additional info.    Bobby WorldWide Approved 508